1.Chinese culinary art dates back to ancient time, Chinese food is famous with its color, fragrance, flavor, and sharp.
中国烹调艺术源远流长，中餐以其色、香、味、形而闻名。
2.I had great interest in culinary art since I was a little boy, and liked making experiments in the kitchen.
小时候我就对烹饪很感兴趣，经常喜欢到厨房里试验。
3.This food factory's sacred mission is to enrich the catering market and promote Chinese culinary art .
丰富饮食市场，弘扬中国烹调文化，是本食品制造厂旳神圣使命。
4.factory's sacred mission is to enrich the catering market and promote Chinese culinary art.
丰富饮食市场，弘扬中国烹调文化，是本食品制造厂的神圣使命。
5.china's unique culinary art holds itself to the country's long history, vast territory and hospitable tradition.
中国悠久的历史，广袤的疆土，好客的习俗，这些都孕育了中餐烹饪的独特艺术。
6.China's unique culinary art owes itself to the country's long history, vast territory and hospitable tradition.
中国优久的历史，广阔的疆土，好客的习俗都孕育了中餐烹饪的独特艺术。
7.I will not sacrifice the entire history of culinary art to revitalize the biotechnology industry.
意为“我不会为振兴生物科技行业而牺牲整个烹饪艺术的历史。”由此可以看出chefs实际上是厨师。
8.Purpose and Idea of Culinary Art Exhibitions.
烹饪艺术大展之主旨和构想。
9.Education programs teach viewers the Chinese language, culinary art and Wushu.
几档教学节目是观众学习中国优美的语言和了解灿烂文化的课堂。
10.Masterpieces of the culinary art of the Soviet era and more.
这里展示的是苏联时代甚至更远古的烹饪杰作。